Category: Blog

2026.10.21 Blog Group Dining in Ichigaya & Kojimachi | 44-Seat Jingisukan Restaurant with Private Room & Buyout Options 2026.10.18 Blog Lamb Cuts Explained | Shoulder, Loin, Leg, Rump and More: Flavor & Texture Guide 2026.10.09 Blog Jingisukan in Azabu-Juban | Weekend & Holiday Lunches and Daytime Drinks 2026.10.06 Blog Why Is Japanese-Raised Sheep Meat So Rare? Domestic Lamb vs. Imports, and What We Learned from Buying Whole Sheep 2026.10.02 Blog Why Is Lamb Said to Smell? A Lamb Specialist on Natural Aroma vs. Unpleasant Odors 2026.09.28 Blog What Is Jingisukan? What Meat Is Used? How to Eat It, the Pan, and How It Differs from Yakiniku 2026.09.24 News Premium All-You-Can-Eat Course with 8 Popular Lamb Selections (Includes 2-Hour All-You-Can-Drink) 2026.09.24 News All-You-Can-Eat Course with 5 Classic Lamb Selections (Includes 2-Hour All-You-Can-Drink) 2026.09.24 News Premium All-You-Can-Eat Course with 8 Popular Lamb Selections (Includes 90-Minute All-You-Can-Drink) 2026.09.24 News All-You-Can-Eat Course with 5 Classic Lamb Selections (Includes 90-Minute All-You-Can-Drink)