Standard Jingisukan Course (2-Hour All-You-Can-Drink)
Four cuts: leg, shoulder arm, rump and heart, with salad, a small side, grilled vegetables, curry and dessert. 10 dishes.
Ichigaya no Hitsuji
Ichigaya ─ A lamb tasting only whole-animal buying makes possible.
SCROLL
CONCEPT
One animal,
enjoyed to the last cut.
Two minutes' walk from Kojimachi Station. Among our 44 seats is a fully private room for 8–10, quiet enough for client dinners and family gatherings alike. We also serve lunch on weekdays.
Tender lamb, deeper-flavoured hogget, richly savoury mutton — three ages of sheep, compared cut by cut. Private hire also available on request.
Principles
Our Principles
T H R E E P R I N C I P L E S
I
Whole Lamb
Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm and use every part, down to the rare cuts only whole-animal buying makes available.
II
Three Ages
Tender lamb, deeper-flavoured hogget, richly savoury mutton — enjoy three ages of sheep side by side.
III
Never Frozen
We insist on never-frozen sourcing, keeping the natural sweetness and tenderness of the meat intact. Taste it in our signature fresh-lamb jingisukan.
The Original Spring Onion & Garlic Jingisukan (Mix)
¥1,980per servingNegi & Garlic Genghis Khan
OriginalOur signature dish, marinated in house garlic sauce and grilled with heaps of spring onion.
Hokkaido Lamb & Hogget Three-Generation Tasting Course
¥9,980Our signature course: lamb, hogget and mutton, three stages of maturity side by side.
Lamb Platter, Four Cuts
¥2,580per servingA tasting of lamb leg, shoulder arm, rump and heart.
Lamb Chop (1 pc)
¥1,400eachOur finest cut, full of juice.
Fresh Lamb Chuck Roll
¥1,600Fresh Lamb Chuck Roll
Well balanced between lean and fat, juicy and easy to enjoy.
Six-Cut Lamb Platter
¥3,880per servingAssorted Six Cuts
The four-cut platter plus chuck roll and chop, six cuts in all.
COURSE
Recommended Courses
For parties and business dinners, our courses are built around a tasting of different cuts of lamb. Reservations are taken through each restaurant's online booking.
Special Jingisukan Course (2-Hour All-You-Can-Drink)
Five cuts: our popular chuck roll plus leg, shoulder arm, rump and heart. 11 dishes.
Premium Jingisukan Course (2-Hour All-You-Can-Drink)
Six cuts: chuck roll, bone-in lamb, leg, shoulder arm, rump and heart, plus lamb kimchi. 13 dishes.
TOPICS
Ichigaya no Hitsuji News & Blog
NEWSNews
VIEW ALL →BLOGBlog
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Why Is Japanese-Raised Sheep Meat So Rare? Domestic Lamb vs. Imports, and What We Learned from Buying Whole Sheep
When people hear “Japanese-raised sheep meat,” they may imagine something rare, premium, or simply better than imported sheep meat. It is certainly rare. According to Japan’s Ministry of Agriculture, Forestry and Fisheries, domestic sheep-meat production is 93 tonnes, compared with 20,537 tonnes of imports. Domestic production…
Why Is Lamb Said to Smell? A Lamb Specialist on Natural Aroma vs. Unpleasant Odors
When people think of sheep meat, some may imagine that it has a strong smell or a very distinctive flavor. Having handled many different kinds of sheep meat ourselves, we can say that sheep certainly has its own characteristic aroma. But that aroma is not the…
What Is Jingisukan? What Meat Is Used? How to Eat It, the Pan, and How It Differs from Yakiniku
“What kind of meat is Jingisukan?” “Are lamb and Jingisukan the same thing?” “How is it different from regular yakiniku?” Even if you know the name, Jingisukan can be surprisingly difficult to explain when someone asks what it actually is. At Hitsuji Gumi, the sheep-meat specialty…
FAQ
FAQ
- Can I make a reservation?
- Book online or call us on 03-6261-2129.Seating is limited, so we recommend booking before you visit.
- What are your opening hours and closing days?
- Weekday lunch 11:30〜15:00（LO 14:30）、Weekday dinner 17:00〜23:00（LO 22:00）、Sat, Sun & holidays 12:00〜22:00. Closed: Irregular holidays.
- Do you serve lunch?
- We serve lunch on weekdays. Weekday lunch 11:30〜15:00（LO 14:30）、Weekday dinner 17:00〜23:00（LO 22:00）、Sat, Sun & holidays 12:00〜22:00.
- How many seats do you have, and do you have private rooms?
- 44 seats / private room for 8–10 · full venue hire available。
- How do I get there from the nearest station?
- 2 min from Kojimachi Stn / 5 min from Ichigaya Stn. Located at Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo.
- What kind of dishes do you serve?
- A specialist lamb restaurant working from whole Japanese animals. Alongside our signature fresh-lamb jingisukan, we offer tastings across lamb, hogget and mutton, and rare cuts only whole-animal buying makes available.
ACCESS
Restaurant information
- Address
- Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo
- Access
- 2 min from Kojimachi Stn / 5 min from Ichigaya Stn
- Opening hours
-
Weekday lunch：11:30〜15:00（LO 14:30）
Weekday dinner：17:00〜23:00（LO 22:00）
Sat, Sun & holidays：12:00〜22:00
- Closing days
- Irregular holidays
- Seats
- 44 seats / private room for 8–10 · full venue hire available
- Phone
- 03-6261-2129
RECRUIT
Recruitment
Facing the whole animal.
HITSUJI GUMI is looking for people to master the craft of lamb cookery with us.
Front of house and kitchen, full-time and part-time. No experience required.
RESERVE
Ichigaya no Hitsuji Reservations
2 min from Kojimachi Stn / 5 min from Ichigaya Stn
Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo