News
Category: Blog
2026.10.09
Blog
Jingisukan in Azabu-Juban | Weekend & Holiday Lunches and Daytime Drinks
2026.10.06
Blog
Why Is Japanese-Raised Sheep Meat So Rare? Domestic Lamb vs. Imports, and What We Learned from Buying Whole Sheep
2026.10.02
Blog
Why Is Lamb Said to Smell? A Lamb Specialist on Natural Aroma vs. Unpleasant Odors
2026.09.28
Blog
What Is Jingisukan? What Meat Is Used? How to Eat It, the Pan, and How It Differs from Yakiniku
2026.09.22
Blog
How to grill jingisukan well: when to turn the lamb, and how not to overcook it
2026.09.19
Blog
Lamb, hogget and mutton: what actually changes? A lamb specialist compares flavour, aroma and texture