Standard Jingisukan Course (2-Hour All-You-Can-Drink)
Four cuts: leg, shoulder arm, rump and heart, with salad, a small side, grilled vegetables, curry and dessert. 10 dishes.
SCROLL
CONCEPT
One animal, nothing wasted.
Lamb down a back street.
One minute's walk from Azabu-Juban Station on the Tokyo Metro. In a small room of ten counter seats and fourteen at table, we grill never-frozen Japanese lamb one plate at a time.
Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm — the lamb, hogget and mutton tasting, and the rare cuts only whole-animal buying makes available, all in this small room.
Principles
Our Principles
T H R E E P R I N C I P L E S
I
Whole Lamb
Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm and use every part, down to the rare cuts only whole-animal buying makes available.
II
Three Ages
Tender lamb, deeper-flavoured hogget, richly savoury mutton — enjoy three ages of sheep side by side.
III
Never Frozen
We insist on never-frozen sourcing, keeping the natural sweetness and tenderness of the meat intact. Taste it in our signature fresh-lamb jingisukan.
The Original Spring Onion & Garlic Jingisukan (Mix)
¥1,980per servingNegi & Garlic Genghis Khan
OriginalOur signature dish, marinated in house garlic sauce and grilled with heaps of spring onion.
Hokkaido Lamb, Three Cuts
¥3,980Hokkaido Lamb Trio
SignatureA tasting platter of lean and marbled cuts.
Lamb Platter, Four Cuts
¥2,580per servingA tasting of lamb leg, shoulder arm, rump and heart.
Lamb Chop (1 pc)
¥1,200eachLamb Chop
Our finest cut, easy to enjoy on the bone.
Fresh Lamb Chuck Roll
¥1,600Fresh Lamb Chuck Roll
Well balanced between lean and fat, juicy and easy to enjoy.
Six-Cut Lamb Platter
¥3,880per servingAssorted Six Cuts
The four-cut platter plus chuck roll and chop, six cuts in all.
COURSE
Recommended Courses
For parties and business dinners, our courses are built around a tasting of different cuts of lamb. Reservations are taken through each restaurant's online booking.
Special Jingisukan Course (2-Hour All-You-Can-Drink)
Five cuts: our popular chuck roll plus leg, shoulder arm, rump and heart. 11 dishes.
Premium Jingisukan Course (2-Hour All-You-Can-Drink)
Six cuts: chuck roll, bone-in lamb, leg, shoulder arm, rump and heart, plus lamb kimchi. 13 dishes.
TOPICS
Azabu no Hitsuji News & Blog
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Azabu-Juban has no shortage of places to eat on a day off, from Japanese restaurants and yakiniku to Italian food. But some days you might be thinking: “I’m in the mood for meat.” “I want something a little different from my usual yakiniku.” “I’d like to…
Why Is Japanese-Raised Sheep Meat So Rare? Domestic Lamb vs. Imports, and What We Learned from Buying Whole Sheep
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FAQ
FAQ
- Can I make a reservation?
- Book online or call us on 03-5545-5944.Seating is limited, so we recommend booking before you visit.
- What are your opening hours and closing days?
- Weekdays 17:00〜24:00、Sat, Sun & holidays 11:30〜24:00. Closed: Irregular holidays.
- How many seats do you have, and do you have private rooms?
- 24 seats (10 counter, 14 table)。
- How do I get there from the nearest station?
- 1 min from Azabu-Juban Stn (Namboku / Oedo Line). Located at Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo.
- What kind of dishes do you serve?
- A specialist lamb restaurant working from whole Japanese animals. Alongside our signature fresh-lamb jingisukan, we offer tastings across lamb, hogget and mutton, and rare cuts only whole-animal buying makes available.
ACCESS
Restaurant information
- Address
- Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo
- Access
- 1 min from Azabu-Juban Stn (Namboku / Oedo Line)
- Opening hours
-
Weekdays：17:00〜24:00
Sat, Sun & holidays：11:30〜24:00
- Closing days
- Irregular holidays
- Seats
- 24 seats (10 counter, 14 table)
- Phone
- 03-5545-5944
RECRUIT
Recruitment
Facing the whole animal.
HITSUJI GUMI is looking for people to master the craft of lamb cookery with us.
Front of house and kitchen, full-time and part-time. No experience required.
RESERVE
Azabu no Hitsuji Reservations
1 min from Azabu-Juban Stn (Namboku / Oedo Line)
Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo