k.saito– Author –

When people eat jingisukan, the question that comes up most often is when to turn the meat. "How many seconds per side?" "How far should I cook it?" "Does it go tough if I overcook it?" We are asked this in ...

"What is the difference between lamb and mutton?" "I have never heard of hogget." "If I am going to eat sheep, which one is easiest to start with?" Sheep meat goes by several names: lamb, hogget and mutton. ...

Thank you, as always, for dining with Azabu no Hitsuji and Ichigaya no Hitsuji. Both restaurants stay open throughout the Silver Week holidays. Azabu no Hitsuji Saturday 19 – Wednesday 23 September (public holiday) Open 11:30 – 24:00 Add...

We are pleased to announce that the official website of Hitsuji Gumi has been renewed. Azabu no Hitsuji opened in 2018 as a single lamb restaurant in Azabu-Juban. Ichigaya no Hitsuji followed. Through jingisukan — Japanese-style grilled ...