Concept Menu Stores News Recruit RESERVE ONLINE
日本語 English 中文 (台灣) 한국어
MENU
  1. ホーム
  2. メニュー
  3. English
  4. Lamb Platter, Four Cuts
2026.08.25 News

Lamb Platter, Four Cuts

A tasting of lamb leg, shoulder arm, rump and heart.

目次
RESERVEAzabu no Hitsuji RESERVEIchigaya no Hitsuji