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Fresh Lamb Leg

2026.08.25 News

Fresh Lamb Leg

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Fresh Lamb Leg

A lean, tender cut with little fat.

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HITSUJI GUMI

O N E S H E E P , T H R E E A G E S .

Whole domestic sheep, bought straight from the farm — lamb said to make up less than 1% of what reaches the Japanese market. Never frozen, judged cut by cut. Tender lamb, richer hogget, deep-flavoured mutton: taste all three, along with the rare cuts only whole-carcass buying allows, at our two restaurants in Azabu-Juban and Ichigaya.

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